Collection from our restaurant on South Street, or delivery to nearby postcodes (PH1, PH2, PH3).
Pakoras and fried starter dishes.
Seasonal Scottish vegetables in chickpea batter.
Chicken breast with ginger, garlic and chickpea batter.
Scottish haggis with Indian spices in a crisp batter.
Scottish mushrooms in chickpea batter.
Marinated white fish fried crisp.
Staff card-payment test. Will be removed.
Marinated meats and fish from the tandoor (starter portions).
Marinated chicken fillets — ginger, garlic, yoghurt.
On-the-bone tandoori chicken.
Tandoori-marinated wings.
Minced lamb skewers.
Scaled-up tandoori dishes served with rice and curry sauce.
Served with rice and curry sauce.
Served with rice and curry sauce.
Served with rice and curry sauce.
Served with rice and curry sauce.
Regional Indian dishes — Andhra, Kolhapur, Rajasthan and more.
British chicken, chilis, curry leaf, tamarind.
Red chilies, almond, lime, coconut.
Mild — tropical fruit, nuts, coconut cream.
Boneless chicken, cream, tomato, almond, butter.
Madras hot — red chilies, mustard oil, dried mango powder.
Lamb with fresh fenugreek and garam masala.
Hyderabad style — caramelised onions, garam masala.
Lamb on the bone, peppers, basil, potato.
Lamb korma — almonds, pistachio, cream.
White fish, curry leaf, coconut cream, tamarind, chili.
Mild — Atlantic king prawn, tropical fruit, coconut cream.
King prawns, onions, tomatoes, yoghurt, peppers.
Crowd favourites — korma, madras, rogan josh.
Mild — coconut cream, tropical fruit.
Mild — chicken, beetroot, cream.
Chicken tikka, Pinot Grigio, mango chutney.
Classic — as spicy as you like.
Kashmiri — red chilies, tomato, onion.
Hot — chicken tikka, masala, garlic, curry leaf.
Lamb mince and green peas.
Lamb, ginger, garlic, thick sauce.
Yoghurt-marinated lamb, onions, peppers, cumin.
Spicy — tomato sauce, lime, chillies, black pepper.
Yoghurt, ginger, garlic, medium spices.
Aromatic biryani served on its own.
Tandoori chicken, basmati, browned onions, herbs.
Atlantic king prawns, basmati.
Paneer, chickpeas, mushroom, peppers.
Slow-cooked lamb, basmati.
Biryani plated with a curry sauce.
Murgh biryani plated with a curry sauce.
King-prawn biryani plated with a curry sauce.
Sabzi biryani plated with a curry sauce.
Lamb biryani plated with a curry sauce.
Paneer, dhal, sabzi and more.
Lentils with garlic and ginger tadka.
Chickpeas with masala spices.
Potatoes, spinach, green chili.
Paneer, mixed peppers, mint yoghurt.
Mushrooms, peas, fenugreek, garam masala.
Paneer in creamy tomato sauce, almond.
Multi-course bundles for 2, 3 or 4 — choose your option.
For two — 2 poppadoms & spiced onions, 1 vegetable pakora, 1 chicken pakora, any 2 curries from Popular or Vegetable Curries, 1 pilau rice, 1 plain nan.
For three — 3 poppadoms & spiced onions, 1 vegetable pakora, 1 chicken pakora, any 3 curries from Popular or Vegetable Curries, 2 pilau rice, 1 plain nan.
For four — 4 poppadoms & spiced onions, 2 vegetable pakora, 2 chicken pakora, any 4 curries from Popular or Vegetable Curries, 2 pilau rice, 2 plain nans.
Pilau, basmati, poppadoms, pickles, chutneys, chips.
Naans straight from the tandoor.
Contains nuts.
